Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 338356
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211102180948.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| anannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85069302
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca02127905
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
- Subject heading/thesaurus conventions: lcsh
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element-single number or beginning number of span: TX612.J3
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Jam
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Jams (Food)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Preserves (Jam)
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Condiments
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Jelly
670 ## - SOURCE DATA FOUND
- Source citation: Hennepin
- Information found: (Jams and jellies)
670 ## - SOURCE DATA FOUND
- Source citation: Web. 3
- Information found: (jam -s)
670 ## - SOURCE DATA FOUND
- Source citation: Random House
- Information found: (jam: a preserve of whole fruit, slightly crushed, boiled with sugar)
907 ## -
- : .a12024594
- : 23-08-21
- : 29-10-15
- : -
- : -
- : -