Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 338354

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211102180946.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 040407 | anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh2004002232

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca06351056

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Transcribing agency: DLC
• Modifying agency: DLC
• Subject heading/thesaurus conventions: lcsh

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Islamic cooking

450 ## - SEE FROM TRACING--TOPICAL TERM

• Control subfield: nne
• Topical term or geographic name entry element: Cookery, Islamic

450 ## - SEE FROM TRACING--TOPICAL TERM

• Control subfield: nne
• Topical term or geographic name entry element: Islamic cookery

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Muslim cooking

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Cooking

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Halal food

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: 93907157: Abdulla, Ummi. Malabar Muslim cookery, 1993.

907 ## -

• : .a12024570
• : 23-08-21
• : 29-10-15
• : -
• : -
• : -