Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 337813
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211102175715.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| anannbab| |a ana |||
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85085338
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca02024147
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
- Subject heading/thesaurus conventions: lcsh
053 ## - LC CLASSIFICATION NUMBER
- Classification number element-single number or beginning number of span: TP565
- Explanatory term: Manufacture
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Fermented milk
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Fermented milks
450 ## - SEE FROM TRACING--TOPICAL TERM
- Control subfield: nne
- Topical term or geographic name entry element: Milk, Fermented
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Milks, Fermented
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Cultured milk
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Fermented foods
670 ## - SOURCE DATA FOUND
- Source citation: Cook's ingredients:
- Information found: p. 139 (fermented milks are made when both a lactic and alcoholic fermentation takes place)
907 ## -
- : .a12017449
- : 23-08-21
- : 29-10-15
- : -
- : -
- : -