Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 334551
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211102170108.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 950619i| anannbabn |a ana c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 95005030
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca03900304
040 ## - CATALOGING SOURCE
- Original cataloging agency: CaOONL
- Transcribing agency: DLC
- Modifying agency: DLC
- Subject heading/thesaurus conventions: lcsh
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking (Barley)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Barley
- General subdivision: Use in cooking
450 ## - SEE FROM TRACING--TOPICAL TERM
- Control subfield: nne
- Topical term or geographic name entry element: Cookery (Barley)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking with Barley
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Cooking (Cereals)
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: Napier, R. Barley banquet, 1995.
907 ## -
- : .a11789050
- : 23-08-21
- : 29-10-15
- : -
- : -
- : -