Normal view MARC view

Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 334551

003 - CONTROL NUMBER IDENTIFIER

  • control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20211102170108.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 950619i| anannbabn |a ana c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 95005030

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (OCoLC)oca03900304

040 ## - CATALOGING SOURCE

  • Original cataloging agency: CaOONL
  • Transcribing agency: DLC
  • Modifying agency: DLC
  • Subject heading/thesaurus conventions: lcsh

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Cooking (Barley)

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Barley
  • General subdivision: Use in cooking

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Control subfield: nne
  • Topical term or geographic name entry element: Cookery (Barley)

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Cooking with Barley

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Cooking (Cereals)

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: Napier, R. Barley banquet, 1995.

907 ## -

  • : .a11789050
  • : 23-08-21
  • : 29-10-15
  • : -
  • : -
  • : -

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