Normal view MARC view

Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

  • control field: 332604

003 - CONTROL NUMBER IDENTIFIER

  • control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20211102162725.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 860211 | anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 85031810

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (OCoLC)oca02043006

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Transcribing agency: DLC
  • Modifying agency: DLC
  • Subject heading/thesaurus conventions: lcsh

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Cooking, Cuban

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Control subfield: nne
  • Topical term or geographic name entry element: Cookery, Cuban

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Cuban cooking

907 ## -

  • : .a11731898
  • : 23-08-21
  • : 29-10-15
  • : -
  • : -
  • : -

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