Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 332043
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211102161312.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 891006i| anannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 89005780
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca02647823
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
- Subject heading/thesaurus conventions: lcsh
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element-single number or beginning number of span: TX759.5.B87
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking (Butter)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Butter
- General subdivision: Use in cooking
450 ## - SEE FROM TRACING--TOPICAL TERM
- Control subfield: nne
- Topical term or geographic name entry element: Cookery (Butter)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking with butter
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Cooking (Dairy products)
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Cooking (Oils and fats)
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: Wake, S. Butter, 1991, c1989.
907 ## -
- : .a1170939x
- : 23-08-21
- : 29-10-15
- : -
- : -
- : -