Normal view MARC view

Entry Topical Term

Number of records used in: 5

001 - CONTROL NUMBER

  • control field: 330051

003 - CONTROL NUMBER IDENTIFIER

  • control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20211102153105.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 060223|| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 92003938

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (OCoLC)oca03246218

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Transcribing agency: DLC
  • Modifying agency: UkOxU
  • Subject heading/thesaurus conventions: lcsh

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Glycemic index

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Glycaemic index

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Food
  • General subdivision: Carbohydrate content

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: 92-50522: Podell, R.N. The G-index diet, 1993.

670 ## - SOURCE DATA FOUND

  • Source citation: Medline
  • Information found: (Glycemic index)

670 ## - SOURCE DATA FOUND

  • Source citation: Montignac, M. The montignac diet, 2005:
  • Information found: p. 5 (The glycaemic index)

907 ## -

  • : .a11640200
  • : 23-08-21
  • : 29-10-15
  • : -
  • : -
  • : -

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