Entry Topical Term

Number of records used in: 4

001 - CONTROL NUMBER

• control field: 329940

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211102152820.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 990811i| anannbabn |a ana c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 99005888

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca05121170

040 ## - CATALOGING SOURCE

• Original cataloging agency: CaAE
• Language of cataloging: eng
• Transcribing agency: DLC
• Subject heading/thesaurus conventions: lcsh

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Cheesemaking

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cheese making

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Dairy processing

670 ## - SOURCE DATA FOUND

• Source citation: Carroll, R. Cheesemaking made easy, c1982.

670 ## - SOURCE DATA FOUND

• Source citation: Alth, M. Making your own cheese and yogurt, 1973.

670 ## - SOURCE DATA FOUND

• Source citation: Cheke, V. Butter & cheese making, 1985.

670 ## - SOURCE DATA FOUND

• Source citation: Raeke, D. Cheese making at home : the complete illustrated guide, 1974.

670 ## - SOURCE DATA FOUND

• Source citation: Hobson, P. Making cheese & butter, c1974.

670 ## - SOURCE DATA FOUND

• Source citation: Black, M. Home-made butter, cheese and yogurt, 1977.

907 ## -

• : .a11637043
• : 23-08-21
• : 29-10-15
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• : -
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