Entry Topical Term

Number of records used in: 8

001 - CONTROL NUMBER

• control field: 329761

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211102152347.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 060208i| anannbabn |b ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85019581

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca02118188

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC
• Modifying agency: TNJ
• Modifying agency: DLC
• Subject heading/thesaurus conventions: lcsh

053 #0 - LC CLASSIFICATION NUMBER

• Classification number element-single number or beginning number of span: TX783
• Classification number element-ending number of span: TX793

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Candy

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Candies

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Confectionery

670 ## - SOURCE DATA FOUND

• Source citation: Epicurious web site, Nov. 8, 2005
• Information found: (used as both candy and icing, fondant is a simple sugar-water-cream of tartar mixture cooked to the soft-ball stage; it can be formed into decorations or candy)

907 ## -

• : .a11630814
• : 23-08-21
• : 29-10-15
• : -
• : -
• : -