Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 329329
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211102151220.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 861105i| anannbab| |a ana |||
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 86007176
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca02157396
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Subject heading/thesaurus conventions: lcsh
053 ## - LC CLASSIFICATION NUMBER
- Classification number element-single number or beginning number of span: NK8490
- Explanatory term: Decorative arts
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Molds (Cookware)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Moulds (Cookware)
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Cookware
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: Williams, C. Williams Sonoma cookbook and guide to kitchenware, 1986: pp. 27-31
- Information found: (Molds & terrines)
670 ## - SOURCE DATA FOUND
- Source citation: Time Life Foods of the world kitchen guide, 1968: p. 12
- Information found: (Molds)
670 ## - SOURCE DATA FOUND
- Source citation: Web. 3
- Information found: (Mold or mould: def. 3a(5))
907 ## -
- : .a11616362
- : 23-08-21
- : 29-10-15
- : -
- : -
- : -