Normal view MARC view

Entry Topical Term

Number of records used in: 13

001 - CONTROL NUMBER

  • control field: 328568

003 - CONTROL NUMBER IDENTIFIER

  • control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20211102144300.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 960403i| anannbabn |a ana c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 96003769

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (OCoLC)oca04114054

040 ## - CATALOGING SOURCE

  • Original cataloging agency: UkOxU
  • Transcribing agency: DLC
  • Modifying agency: DLC
  • Subject heading/thesaurus conventions: lcsh

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Food writing

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Cooking
  • General subdivision: Authorship

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Cooking writing

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food
  • General subdivision: Authorship

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food journalism

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Authorship

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: Laurence, J. The craft of food and cookery writing, 1994.

907 ## -

  • : .a11604827
  • : 23-08-21
  • : 29-10-15
  • : -
  • : -
  • : -

Powered by Koha