Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 328453
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211102143732.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 950815i| anannbabn |a ana c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 95006996
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca03929469
040 ## - CATALOGING SOURCE
- Original cataloging agency: MnMHCL
- Transcribing agency: DLC
- Modifying agency: DLC
- Subject heading/thesaurus conventions: lcsh
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Risotto
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Cooking, Italian
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Cooking (Rice)
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: 94-41748 : Shaw, D. Almost vegetarian, 1994:
- Information found: (risotto)
670 ## - SOURCE DATA FOUND
- Source citation: Web. 3:
- Information found: (risotto)
670 ## - SOURCE DATA FOUND
- Source citation: Hennepin
- Information found: (risotto; variants: resotto, rissotto)
907 ## -
- : .a11603562
- : 23-08-21
- : 29-10-15
- : -
- : -
- : -