Entry Topical Term

Number of records used in: 3

001 - CONTROL NUMBER

• control field: 327641

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211102140706.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 910620i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 91003016

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca02995286

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC
• Subject heading/thesaurus conventions: lcsh

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Espresso

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Expresso

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Coffee

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: Sturdivant, S. Espresso!, 1991.

670 ## - SOURCE DATA FOUND

• Source citation: Random House
• Information found: (espresso: a strong coffee prepared by forcing live steam under pressure, or boiling water, through ground dark-roast coffee beans)

670 ## - SOURCE DATA FOUND

• Source citation: Krohn. Menu mystique.

670 ## - SOURCE DATA FOUND

• Source citation: Dict. Am. food.

670 ## - SOURCE DATA FOUND

• Source citation: F. & W. cook's dict.

675 ## - SOURCE DATA NOT FOUND

• Source citation: LC data base, 6/18/91;
• Source citation: Stobart. Cook's encyc.

907 ## -

• : .a1159343x
• : 23-08-21
• : 29-10-15
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