Entry Topical Term

Number of records used in: 7

001 - CONTROL NUMBER

• control field: 327280

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211102135453.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 891219i| anannbab| |a ana |||

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 89007107

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca02682841

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC
• Subject heading/thesaurus conventions: lcsh

053 ## - LC CLASSIFICATION NUMBER

• Classification number element-single number or beginning number of span: QP144.M54
• Explanatory term: Physiology

053 ## - LC CLASSIFICATION NUMBER

• Classification number element-single number or beginning number of span: TX556.M5
• Explanatory term: Food compostion

053 ## - LC CLASSIFICATION NUMBER

• Classification number element-single number or beginning number of span: TX377
• Classification number element-ending number of span: TX382
• Explanatory term: Food supply

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Dairy products in human nutrition

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Nutrition

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: National Dairy Council. The Bridge project, c1989.

907 ## -

• : .a11589103
• : 23-08-21
• : 29-10-15
• : -
• : -
• : -