Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 326579

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211102133114.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 870617 | anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 87003894

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca02073036

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC
• Subject heading/thesaurus conventions: lcsh

053 #0 - LC CLASSIFICATION NUMBER

• Classification number element-single number or beginning number of span: TX723.2.S55

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking, Italian
• General subdivision: Sicilian style

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking, Sicilian

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Sicilian cooking

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: Baratta, D. The Sicilian gentleman's cookbook, 1987.

907 ## -

• : .a11580914
• : 23-08-21
• : 29-10-15
• : -
• : -
• : -