Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 324080
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211102120634.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| anannbab| |b ana |||
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85123301
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
- Subject heading/thesaurus conventions: lcsh
053 ## - LC CLASSIFICATION NUMBER
- Classification number element-single number or beginning number of span: RA578.A6
- Explanatory term: Public health
053 ## - LC CLASSIFICATION NUMBER
- Classification number element-single number or beginning number of span: TS1960
- Classification number element-ending number of span: TS1967
- Explanatory term: Butchering
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Slaughtering and slaughter-houses
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Abattoirs
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Butchering
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Meat industry and trade
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Public institutions
907 ## -
- : .a11550910
- : 09-09-21
- : 29-10-15
- : -
- : -
- : -