Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 319075
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211102091350.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 060208i| anannbabn |b ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85064064
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca02096231
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: TNJ
- Modifying agency: DLC
- Subject heading/thesaurus conventions: lcsh
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Icings (Confectionery)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cake icings
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cookie icings
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Frostings (Confectionery)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Control subfield: nne
- Topical term or geographic name entry element: Icings, Cake
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Confectionery
670 ## - SOURCE DATA FOUND
- Source citation: Epicurious web site, Nov. 8, 2005
- Information found: (used as both candy and icing, fondant is a simple sugar-water-cream of tartar mixture cooked to the soft-ball stage; it can be formed into decorations or candy)
907 ## -
- : .a11492326
- : 23-08-21
- : 29-10-15
- : -
- : -
- : -