Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 318026
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211102084249.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211|| anannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85050260
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
- Subject heading/thesaurus conventions: lcsh
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element-single number or beginning number of span: RC588.D53
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food allergy
- General subdivision: Diet therapy
- Form subdivision: Recipes
450 ## - SEE FROM TRACING--TOPICAL TERM
- Control subfield: nne
- Topical term or geographic name entry element: Cookery for allergics
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Cooking for the sick
907 ## -
- : .a11479589
- : 04-10-21
- : 29-10-15
- : -
- : -
- : -