Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 316133

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211102074033.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85032037

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca02045041

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC
• Subject heading/thesaurus conventions: lcsh

053 #0 - LC CLASSIFICATION NUMBER

• Classification number element-single number or beginning number of span: TX814.5.J35

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking (Jam)

450 ## - SEE FROM TRACING--TOPICAL TERM

• Control subfield: nne
• Topical term or geographic name entry element: Cookery (Jam)

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking with jam

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Jam
• General subdivision: Use in cooking

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Cooking (Fruit)

907 ## -

• : .a11457764
• : 23-08-21
• : 29-10-15
• : -
• : -
• : -