Entry Topical Term

Number of records used in: 5

001 - CONTROL NUMBER

• control field: 316108

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211102073934.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85031949

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca02044232

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC
• Subject heading/thesaurus conventions: lcsh

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking (Beans)

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Beans
• General subdivision: Use in cooking

450 ## - SEE FROM TRACING--TOPICAL TERM

• Control subfield: nne
• Topical term or geographic name entry element: Cookery (Beans)

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking with beans

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Cooking (Vegetables)

907 ## -

• : .a11457508
• : 23-08-21
• : 29-10-15
• : -
• : -
• : -