Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 316082
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211102073834.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211 | anannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85031849
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca02043345
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
- Subject heading/thesaurus conventions: lcsh
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element-single number or beginning number of span: TX724
- Classification number element-ending number of span: TX724.2
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Jewish cooking
450 ## - SEE FROM TRACING--TOPICAL TERM
- Control subfield: nne
- Topical term or geographic name entry element: Cookery, Jewish
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Hebrew cooking
450 ## - SEE FROM TRACING--TOPICAL TERM
- Control subfield: nne
- Topical term or geographic name entry element: Jewish cookery
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Kosher cooking
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Cooking
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Jews
- General subdivision: Dietary laws
907 ## -
- : .a11457211
- : 23-08-21
- : 29-10-15
- : -
- : -
- : -