Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 316079
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211102073826.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211 | anannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85031844
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca02043306
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
- Subject heading/thesaurus conventions: lcsh
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element-single number or beginning number of span: TX723.2.S65
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking, Italian
- General subdivision: Southern style
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking, Southern (Italy)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Southern cooking (Italy)
907 ## -
- : .a11457181
- : 23-08-21
- : 29-10-15
- : -
- : -
- : -