Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 316058

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211102073728.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 000626 c anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85031805

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca02042948

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC
• Subject heading/thesaurus conventions: lcsh

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking, Chinese
• General subdivision: Sichuan style

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking, Sichuan

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Sichuan cooking

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: Ta chung Chʻuan tsʻai, c1984.

681 ## - SUBJECT EXAMPLE TRACING NOTE

• Explanatory text: Note under
• Subject heading or subdivision term: Cooking

907 ## -

• : .a11456966
• : 23-08-21
• : 29-10-15
• : -
• : -
• : -