Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 315087

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211102070616.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 010221i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85021540

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca02129978

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC
• Subject heading/thesaurus conventions: lcsh

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Caviar

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Caviare

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Fish as food

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Sturgeons
• General subdivision: Eggs

670 ## - SOURCE DATA FOUND

• Source citation: Random House
• Information found: (caviar: the roe of sturgeons, esp. the beluga or other fish, usually served as an hors d'oeuvre or appetizer. Also caviare)

670 ## - SOURCE DATA FOUND

• Source citation: Caviar conundrum, Vogue, March 2001:
• Information found: p. 552 (Caviar means salted sturgeon eggs. The salted eggs of other fish may be called caviar, too, but only when preceded by the name of the fish, as in salmon caviar or whitefish caviar)

907 ## -

• : .a11445737
• : 23-08-21
• : 29-10-15
• : -
• : -
• : -