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Caviar (Topical Term)
Used for/see from:
- Caviare
See also:
- Broader heading: Fish as food
- Broader heading: Sturgeons Eggs
Random House (caviar: the roe of sturgeons, esp. the beluga or other fish, usually served as an hors d'oeuvre or appetizer. Also caviare)
Caviar conundrum, Vogue, March 2001: p. 552 (Caviar means salted sturgeon eggs. The salted eggs of other fish may be called caviar, too, but only when preceded by the name of the fish, as in salmon caviar or whitefish caviar)