Normal view
MARC view
Entry Corporate Name
001 - CONTROL NUMBER
- control field: 259850
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211101214710.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 851101n| acannaabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 85113835
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca01439142
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Transcribing agency: DLC
- Modifying agency: DLC
- Modifying agency: TxDa
- Modifying agency: OCoLC
- Subject heading/thesaurus conventions: lcna
110 2# - HEADING--CORPORATE NAME
- Corporate name or jurisdiction name as entry element: American Culinary Federation
410 2# - SEE FROM TRACING--CORPORATE NAME
- Corporate name or jurisdiction name as entry element: ACF
670 ## - SOURCE DATA FOUND
- Source citation: The American Academy of Chefs cookbook, c1985:
- Information found: p. 8 (American Culinary Federation incorporated in 1929; began as combination of the Vatel Club [no publs. in LC data base], the Chef's Association of America [no publs. in LC data base], and the Societe Culinaire Philanthropique[no publs. in LC data base])
670 ## - SOURCE DATA FOUND
- Source citation: Cajun revelation, c1995:
- Information found: t.p. (American Culinary Federation) pref. (ACF)
907 ## -
- : .a10480134
- : 13-08-21
- : 29-10-15
- : -
- : -
- : -