Normal view
MARC view
Entry Corporate Name
001 - CONTROL NUMBER
- control field: 253919
003 - CONTROL NUMBER IDENTIFIER
- control field:
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211101211230.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 971201n| acannaab| |a ana |||
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 97118808
035 ## - SYSTEM CONTROL NUMBER
- System control number: (DLC)n 97118808
035 ## - SYSTEM CONTROL NUMBER
- System control number: 3413375
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Subject heading/thesaurus conventions: lcna
110 20 - HEADING--CORPORATE NAME
- Corporate name or jurisdiction name as entry element: French Culinary Institute (New York, N.Y.)
410 20 - SEE FROM TRACING--CORPORATE NAME
- Corporate name or jurisdiction name as entry element: FCI
670 ## - SOURCE DATA FOUND
- Source citation: The French Culinary Institute's salute to ... 1998:
- Information found: CIP t.p. (French Culinry Institue) pref. (FCI)
907 ## -
- : .a10372994
- : 29-10-15
- : 29-10-15
- : -
- : -
- : -