Normal view
MARC view
Entry Meeting Name
001 - CONTROL NUMBER
- control field: 251506
003 - CONTROL NUMBER IDENTIFIER
- control field:
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211101205854.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 950620n| acannaab| |a ana c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: no 95029729
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca03860155
035 ## - SYSTEM CONTROL NUMBER
- System control number: (DLC)no 95029729
035 ## - SYSTEM CONTROL NUMBER
- System control number: 3835970
040 ## - CATALOGING SOURCE
- Original cataloging agency: NmU
- Transcribing agency: NmU
- Subject heading/thesaurus conventions: lcna
111 20 - HEADING--MEETING NAME
- Meeting name or jurisdiction name as entry element: Oxford Symposium on Food & Cookery
411 20 - SEE FROM TRACING--MEETING NAME
- Meeting name or jurisdiction name as entry element: Oxford Symposium on Food and Cookery
411 20 - SEE FROM TRACING--MEETING NAME
- Meeting name or jurisdiction name as entry element: Symposium on Food & Cookery, Oxford
670 ## - SOURCE DATA FOUND
- Source citation: Oxford Symposium on Food and Cookery 1991, 1991:
- Information found: t.p. (Oxford Symposium on Food and Cookery 1991) p. iv (at Saint Antony's College, Oxford; September 1991)
670 ## - SOURCE DATA FOUND
- Source citation: OCLC, 6/20/95 (hdg.: Oxford Symposium on Food & Cookery; usage: Oxford Symposium on Food & Cookery)
907 ## -
- : .a10344111
- : 29-10-15
- : 29-10-15
- : -
- : -
- : -