Entry Meeting Name

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 250306

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211101205202.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 970303n| acannaab |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: n 97022096

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca04284584

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Transcribing agency: DLC
• Modifying agency: DLC
• Subject heading/thesaurus conventions: lcna

111 2# - HEADING--MEETING NAME

• Meeting name or jurisdiction name as entry element: Leeds Symposium on Food History

411 2# - SEE FROM TRACING--MEETING NAME

• Meeting name or jurisdiction name as entry element: Symposium on Food History, Leeds

511 2# - SEE ALSO FROM TRACING--MEETING NAME

• Control subfield: a
• Meeting name or jurisdiction name as entry element: Leeds Symposium on Food History and Tradition

670 ## - SOURCE DATA FOUND

• Source citation: The country house kitchen, 1650-1900:
• Information found: t.p. verso (Eighth Leeds Symposium on Food History, April 1993)

675 ## - SOURCE DATA NOT FOUND

• Source citation: Banquetting stuffe, c1991: t.p. verso (First Leeds Symposium on Food History and Traditions, April 1986)

907 ## -

• : .a10328385
• : 13-08-21
• : 29-10-15
• : -
• : -
• : -