Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 246797
003 - CONTROL NUMBER IDENTIFIER
- control field:
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211101203243.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 981215n| acannaab| |a aaa c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: no 98131037
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca04882135
035 ## - SYSTEM CONTROL NUMBER
- System control number: (DLC)no 98131037
035 ## - SYSTEM CONTROL NUMBER
- System control number: 4146117
040 ## - CATALOGING SOURCE
- Original cataloging agency: ViBlbV
- Transcribing agency: ViBlbV
- Subject heading/thesaurus conventions: lcna
100 1# - HEADING--PERSONAL NAME
- Personal name: Cauvain, Stanley P.
400 1# - SEE FROM TRACING--PERSONAL NAME
- Personal name: Cauvain, Stan
670 ## - SOURCE DATA FOUND
- Source citation: Technology of breadmaking, 1998:
- Information found: t.p. (Stanley P. Cauvain; Campden and Chorleywood Food Research Assoc., Chipping Campden, Gloucestershire, UK)
670 ## - SOURCE DATA FOUND
- Source citation: OCLC, Dec. 15, 1998
- Information found: (hdg.: Cauvain, Stan; usages: Stanley P. Cauvain, Stan Cauvain)
907 ## -
- : .a10285015
- : 29-10-15
- : 29-10-15
- : -
- : -
- : -