Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 233151
003 - CONTROL NUMBER IDENTIFIER
- control field:
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211101185803.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 830712n| acannaab |a aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 83019989
035 ## - SYSTEM CONTROL NUMBER
- System control number: n 83019989
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
- Subject heading/thesaurus conventions: lcna
100 10 - HEADING--PERSONAL NAME
- Personal name: Fox, P. F.
400 10 - SEE FROM TRACING--PERSONAL NAME
- Personal name: Fox, Patrick F.
670 ## - SOURCE DATA FOUND
- Source citation: International Symposium on Food Proteins (1981 : University College, Cork). Food proteins, c1982 (a.e.)
- Information found: t.p. (P. F. Fox, Univ. College, Cork)
670 ## - SOURCE DATA FOUND
- Source citation: Fundamentals of cheese science, 2000
- Information found: CIP t,o, (Patrick F. Fox, PhD, DSc, Professor, Food Chemistry, Food Science and Technology, University College, Cork, Cork Ireland)
907 ## -
- : .a10105529
- : 29-10-15
- : 29-10-15
- : -
- : -
- : -