Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 231354
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221109182510.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 811106n| azannaabn |a aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 81076484
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca00621766
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: DLC
- Modifying agency: OCoLC
- Modifying agency: DLC
- Modifying agency: ICrlF
- Subject heading/thesaurus conventions: lcna
100 1# - HEADING--PERSONAL NAME
- Personal name: Brooks, Karen
372 ## - FIELD OF ACTIVITY
- Field of activity: Writing
- Field of activity: Photography
374 ## - OCCUPATION
- Occupation: Author
- Occupation: Photographer
- Occupation: Food critic
375 ## - GENDER
- Gender: female
377 ## - ASSOCIATED LANGUAGE
- Language code: eng
378 ## - FULLER FORM OF PERSONAL NAME
- Fuller form of personal name: Karen Gail
400 1# - SEE FROM TRACING--PERSONAL NAME
- Personal name: Brooks, Karen Gail
670 ## - SOURCE DATA FOUND
- Source citation: Her The forget-about-meat cookbook, 1974.
670 ## - SOURCE DATA FOUND
- Source citation: Her The global kitchen, c1981:
- Information found: t.p. (Karen Gail Brooks)
670 ## - SOURCE DATA FOUND
- Source citation: Brooks, Karen. The mighty gastropolis, c2012 :
- Information found: t.p. (photographs by Karen Brooks)
670 ## - SOURCE DATA FOUND
- Source citation: Amazon website, July 2, 2014
- Information found: (Karen Brooks is the author of eight food and pop culture books and former "most scooptastic" Oregonian food writer. She is currently the restaurant critic and dining editor of Portland Monthly magazine.)