Normal view
MARC view
Bennion, Marion, 1925- (Personal Name)
Used for/see from:
- Bennion, Marian, 1925-
Author's The decomposition of lard and other fats in deep fat frying, 1956.
Her Introductory foods, c1990: CIP t.p. (Marion Bennion, El Paso Community Coll.; former prof. of food science and nutrition, Brigham Young Univ.)