Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1222071
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221110104804.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 070703n| azannaabn |n aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 2007046727
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca07454151
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Transcribing agency: DLC
- Modifying agency: DLC
- Description conventions: rda
- Subject heading/thesaurus conventions: lcna
100 1# - HEADING--PERSONAL NAME
- Personal name: François, Zoë
670 ## - SOURCE DATA FOUND
- Source citation: Hertzberg, Jeff. Artisan bread in five minutes a day, 2007:
- Information found: e-CIP t.p. (Zoe Francois) info. from pub. (Zoe Francois is a graduate of the Culinary Institute of America's pastry program. She has been pastry chef at Minneapolis restaurants The Local, D'amico & Sons, and D'amico Catering. She currently teaches pastry and desserts at Cooks of Crocus Hill, with outlets in Minneapolis-St. Paul and Chicago. She lives in Minneapolis, Minnesota)