François, Zoë (Personal Name)

Hertzberg, Jeff. Artisan bread in five minutes a day, 2007: e-CIP t.p. (Zoe Francois) info. from pub. (Zoe Francois is a graduate of the Culinary Institute of America's pastry program. She has been pastry chef at Minneapolis restaurants The Local, D'amico & Sons, and D'amico Catering. She currently teaches pastry and desserts at Cooks of Crocus Hill, with outlets in Minneapolis-St. Paul and Chicago. She lives in Minneapolis, Minnesota)