Vergé, Roger, 1930-2015 (Personal Name)

His Ma cuisine du soleil, c1978: t.p. (Roger Vergé) p. 11 (b. 1930)

New York times (online), viewed June 9, 2015 (in obituary published June 8: Roger Vergé; b. Apr. 30, 1930, Commentry; d. Friday [June 5, 2015], Mougins, aged 85; founding father of nouvelle cuisine who developed a highly influential version of Provençal cooking, which he called "the cuisine of the sun," at his renowned restaurant Le Moulin de Mougins near Cannes)