Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1189094
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221110093715.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 961115n| azannaabn |n aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 96111164
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca04210685
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: DLC
- Modifying agency: UkOxU
- Modifying agency: InU
- Subject heading/thesaurus conventions: lcna
100 1# - HEADING--PERSONAL NAME
- Personal name: Başan, Ghillie
375 ## - GENDER
- Gender: female
670 ## - SOURCE DATA FOUND
- Source citation: Classic Turkish cooking, 1997:
- Information found: CIP t.p. (Ghillie Basan)
670 ## - SOURCE DATA FOUND
- Source citation: The Middle Eastern kitchen, 2001:
- Information found: t.p. (Ghillie Başan) jkt. (degree in social anthropology; English teacher and food journalist)