Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1178793
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221110091602.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 790709n| azannaabn |n aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 79056277
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca00289380
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: DLC
- Modifying agency: DLC
- Modifying agency: OCoLC
- Modifying agency: DLC
- Subject heading/thesaurus conventions: lcna
100 1# - HEADING--PERSONAL NAME
- Personal name: Pépin, Jacques
670 ## - SOURCE DATA FOUND
- Source citation: McCully, H. The other half of the egg, 1967.
670 ## - SOURCE DATA FOUND
- Source citation: His A fare for the heart, c1988:
- Information found: t.p. (Jacques Pepin) p. 100 (b. 1935 in Bourg-en-Bress, France; personal chef to 3 French presidents; moved to U.S. in 1959; now on TV and radio cooking classes)
670 ## - SOURCE DATA FOUND
- Source citation: A grandfather's lessons, 2017:
- Information found: ECIP t.p. (Jacques Pépin) data view (his cookbooks include Essential Pépin, the best-selling Jacques Pépin Fast Food My Way, and his memoir, The Apprentice. He has starred in numerous acclaimed PBS cooking series and has won many James Beard and IACP Awards, a James Beard Lifetime Achievement Award, and the Legion of Honor)