Normal view MARC view

Entry Personal Name

Number of records used in: 5

001 - CONTROL NUMBER

  • control field: 1170904

003 - CONTROL NUMBER IDENTIFIER

  • control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20221110085749.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 870521n| azannaabn |n aaa

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: n 87832845

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (OCoLC)oca01861233

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Language of cataloging: eng
  • Description conventions: rda
  • Transcribing agency: DLC
  • Modifying agency: DLC
  • Subject heading/thesaurus conventions: lcna

046 ## - SPECIAL CODED DATES

  • Birth date: 1945-04-07
  • Death date: 2018-08-06
  • Source of date scheme: edtf

100 1# - HEADING--PERSONAL NAME

  • Personal name: Robuchon, Joël,
  • Dates associated with a name: 1945-2018

370 ## - ASSOCIATED PLACE

  • Place of birth: Poitiers (France)
  • Place of death: Geneva (Switzerland)
  • Associated country: France
  • Other associated place: Paris (France)
  • Source of term: naf

372 ## - FIELD OF ACTIVITY

  • Field of activity: Cooking, French
  • Source of term: lcsh

374 ## - OCCUPATION

  • Occupation: Cooks
  • Occupation: Restaurateurs
  • Source of term: lcsh

377 ## - ASSOCIATED LANGUAGE

  • Language code: fre

670 ## - SOURCE DATA FOUND

  • Source citation: Ma cuisine pour vous, c1986:
  • Information found: t.p. (Joël Robuchon) p. 11 (b. Poitiers 4/7/1945)

670 ## - SOURCE DATA FOUND

  • Source citation: New York times WWW site, viewed Aug. 7, 2018
  • Information found: (in obituary published Aug. 6: Joël Robuchon; b. Apr. 7, 1945, Poitiers; d. Monday [Aug. 6, 2018], Geneva, aged 73; endlessly inventive French chef who earned a record number of Michelin stars by recasting French haute cuisine in a personal style that emphasized intense flavors and precise technique; best known in recent years for the chain of small restaurants he called ateliers, he dazzled the French culinary world with his first Paris restaurant, Jamin, which earned three Michelin stars in record speed, a mere three years after opening in 1981)

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