Entry Personal Name

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 1098489

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20221031185434.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 120710n| acannaabn |n aaa c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: no2012092256

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca09244408

040 ## - CATALOGING SOURCE

• Original cataloging agency: SaPrUSA
• Language of cataloging: eng
• Transcribing agency: SaPrUSA
• Subject heading/thesaurus conventions: lcna

100 1# - HEADING--PERSONAL NAME

• Personal name: Rippington, Neil

670 ## - SOURCE DATA FOUND

• Source citation: Professional chef. Level 1 diploma, 2011:
• Information found: t.p. (Neil Rippington) p. 4 of cover (Dean of Coll. of Food, Univ. Coll. Birmingham)