Bilet, Maxime (Personal Name)

Modernist cuisine, 2011: t.p. (Maxime Bilet) p. xiii (studied at the Institute of Culinary Education in New York; worked in the prep kitchen of The Fat Duck; After 2007, head chef of Nathan Myhrvold's book project and studies Modernist cooking)

StarChefs WWW site, viewed November 8, 2021 (Maxime Bilet ; writer ; head chef of development at The Cooking Lab in Seattle ; graduated from The Institute of Culinary Education ; he has served as executive chef of Jack's Luxury Oyster Bar in New York City, in addition to working with Heston Blumenthal's development team at The Fat Duck [England])