Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1090546
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221031183003.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 110516n| azannaabn |n aaa c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: no2011076510
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca08857758
040 ## - CATALOGING SOURCE
- Original cataloging agency: TnLvILS
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: TnLvILS
- Modifying agency: UkCU
- Modifying agency: DLC
- Modifying agency: UkOxU
- Subject heading/thesaurus conventions: lcna
046 ## - SPECIAL CODED DATES
- Start period: 20
100 1# - HEADING--PERSONAL NAME
- Personal name: Young, Chris
- Titles and other words associated with a name: (Food scientist)
370 ## - ASSOCIATED PLACE
- Associated country: United States
- Associated country: Great Britain
- Other associated place: Seattle (Wash.)
- Source of term: lcsh
372 ## - FIELD OF ACTIVITY
- Field of activity: Cooking
- Field of activity: Food science
- Source of term: lcsh
373 ## - ASSOCIATED GROUP
- Associated group: Mistral (Restaurant)
373 ## - ASSOCIATED GROUP
- Associated group: Fat Duck (Restaurant)
- Source of term: naf
374 ## - OCCUPATION
- Occupation: Cooks
- Source of term: lcsh
374 ## - OCCUPATION
- Occupation: Food scientist
375 ## - GENDER
- Gender: Males
- Source of term: lcsh
377 ## - ASSOCIATED LANGUAGE
- Language code: eng
670 ## - SOURCE DATA FOUND
- Source citation: Myhrvold, N. Modernist cuisine, 2011:
- Information found: t.p. (Chris Young) p. xii (worked in a British experimental kitchen with Heston Blumenthal; later employed by Seattle food scientist and master French chef, Nathan Myhrvold)
670 ## - SOURCE DATA FOUND
- Source citation: StarChefs.com website, viewed May 16, 2011:
- Information found: Biography and fast facts (has degrees in mathematics and biochemistry from the University of Washington)
670 ## - SOURCE DATA FOUND
- Source citation: StarChefs WWW site, viewed November 8, 2021
- Information found: (Chis Young of ChefSteps ; chef-scientist ; degrees in mathematics and biochemistry from the University of Washington ; he became a chef at Seattle's Mistral restaurant ; worked at The Fat Duck Experimental Kitchen)