Young, Chris (Food scientist) (Personal Name)

Not the same as: Young, Chris, 1974-

Myhrvold, N. Modernist cuisine, 2011: t.p. (Chris Young) p. xii (worked in a British experimental kitchen with Heston Blumenthal; later employed by Seattle food scientist and master French chef, Nathan Myhrvold)

StarChefs.com website, viewed May 16, 2011: Biography and fast facts (has degrees in mathematics and biochemistry from the University of Washington)

StarChefs WWW site, viewed November 8, 2021 (Chis Young of ChefSteps ; chef-scientist ; degrees in mathematics and biochemistry from the University of Washington ; he became a chef at Seattle's Mistral restaurant ; worked at The Fat Duck Experimental Kitchen)