Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1075796
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221031174510.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 090320n| azannaabn |n aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 2009181174
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca08053512
040 ## - CATALOGING SOURCE
- Original cataloging agency: DNLM
- Language of cataloging: eng
- Transcribing agency: DNLM
- Description conventions: rda
- Modifying agency: DNLM
- Subject heading/thesaurus conventions: lcna
100 1# - HEADING--PERSONAL NAME
- Personal name: Tamang, Jyoti Prakash
670 ## - SOURCE DATA FOUND
- Source citation: Tamang, Jyoti Prakash. Himalayan fermented foods, 2010:
- Information found: ECIP t.p. (Jyoti Prakash Tamang) data view (B.Sc., M.Sc., Ph.D.; President, Centre for Traditional Food Research at Darjeeling; senior visiting faculty in microbiology, Sikkim Central Univ.)