Tamang, Jyoti Prakash (Personal Name)

Tamang, Jyoti Prakash. Himalayan fermented foods, 2010: ECIP t.p. (Jyoti Prakash Tamang) data view (B.Sc., M.Sc., Ph.D.; President, Centre for Traditional Food Research at Darjeeling; senior visiting faculty in microbiology, Sikkim Central Univ.)