Entry Personal Name

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 1071518

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20221031173155.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 080508n| azannaabn |n aaa

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: n 2008034384

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca07766409

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Description conventions: rda
• Transcribing agency: DLC
• Modifying agency: NN
• Subject heading/thesaurus conventions: lcna

100 1# - HEADING--PERSONAL NAME

• Personal name: Opie, Frederick Douglass

370 ## - ASSOCIATED PLACE

• Place of residence/headquarters: Wellesley (Mass.)
• Source of term: naf

372 ## - FIELD OF ACTIVITY

• Field of activity: History
• Source of term: lcsh

374 ## - OCCUPATION

• Occupation: College teachers
• Occupation: Authors
• Source of term: lcsh

375 ## - GENDER

• Gender: male

377 ## - ASSOCIATED LANGUAGE

• Language code: eng

670 ## - SOURCE DATA FOUND

• Source citation: Hog and hominy, c2008:
• Information found: ECIP t.p. (Frederick Douglass Opie)

670 ## - SOURCE DATA FOUND

• Source citation: Zora Neale Hurston on Florida food, 2015:
• Information found: p. 141 (Frederick Douglass Opie is professor of history and foodways at Babson College, Wellesley, Mass.)