Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1068157
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221031172136.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 080125n| azannaabn |a aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 2008006145
024 8# - OTHER STANDARD IDENTIFIER
- Real World Object URI: https://orcid.org/0000-0003-4746-3232
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca07639863
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: DLC
- Modifying agency: ViFGM
- Modifying agency: HkU
- Subject heading/thesaurus conventions: lcna
100 1# - HEADING--PERSONAL NAME
- Personal name: Shah, Nagendra P.
371 ## - ADDRESS
- Electronic mail address: npshah@hku.hk
372 ## - FIELD OF ACTIVITY
- Field of activity: Dairy products
- Field of activity: Food science
- Source of term: lcsh
373 ## - ASSOCIATED GROUP
- Associated group: University of Hong Kong. School of Biological Sciences
374 ## - OCCUPATION
- Occupation: University and college faculty members
- Source of term: lcdgt
375 ## - GENDER
- Gender: Males
- Source of term: lcdgt
377 ## - ASSOCIATED LANGUAGE
- Language code: eng
400 1# - SEE FROM TRACING--PERSONAL NAME
- Personal name: Shah, Nagendra Prasad
670 ## - SOURCE DATA FOUND
- Source citation: Dairy processing and quality assurance, c2008:
- Information found: ECIP t.p. (Nagendra Shah) ECIP data sheet (Nagendra P. Shah, Ph.D.; prof. at Victoria Univ., Australia)
670 ## - SOURCE DATA FOUND
- Source citation: Yogurt in health and disease prevention, ©2017:
- Information found: title page (Nagendra P. Shah) back cover (BVSc & AH (honors), MSc, PhD, CFS, FAIFST, FADSA, FIFT; Professor of Food Science, University of Hong Kong)
670 ## - SOURCE DATA FOUND
- Source citation: School of Biological Sciences, the University of Hong Kong webpage, viewed January 07, 2021:
- Information found: our staff (Nagendra Prasad Shah; professor of food science and technology, School of Biological Sciences; Ph.D. in food science and technology, University of Alberta, Canada; research interests: functional properties of dairy foods, physiology and health properties of probiotic organisms, prebiotics and functional foods; email: npshah@hku.hk)
- Uniform Resource Identifier: http://www.biosch.hku.hk/staff/nps/nps.html