Shah, Nagendra P. (Personal Name)

Dairy processing and quality assurance, c2008: ECIP t.p. (Nagendra Shah) ECIP data sheet (Nagendra P. Shah, Ph.D.; prof. at Victoria Univ., Australia)

Yogurt in health and disease prevention, ©2017: title page (Nagendra P. Shah) back cover (BVSc & AH (honors), MSc, PhD, CFS, FAIFST, FADSA, FIFT; Professor of Food Science, University of Hong Kong)

School of Biological Sciences, the University of Hong Kong webpage, viewed January 07, 2021: our staff (Nagendra Prasad Shah; professor of food science and technology, School of Biological Sciences; Ph.D. in food science and technology, University of Alberta, Canada; research interests: functional properties of dairy foods, physiology and health properties of probiotic organisms, prebiotics and functional foods; email: npshah@hku.hk) http://www.biosch.hku.hk/staff/nps/nps.html