Normal view MARC view

Entry Personal Name

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 1065235

003 - CONTROL NUMBER IDENTIFIER

  • control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20221031171221.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 840612n| acannaab |n aaa

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: n 84104121

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (OCoLC)oca01146043

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Transcribing agency: DLC
  • Modifying agency: DLC
  • Subject heading/thesaurus conventions: lcna

100 1# - HEADING--PERSONAL NAME

  • Personal name: Molt, Mary

670 ## - SOURCE DATA FOUND

  • Source citation: Shugart, G.S. Food for fifty, c1985:
  • Information found: CIP t.p. (Mary K. Molt, admin. dietitian, housing & food serv.; instr. of diet., restaurant & inst. management, Kansas State Univ.) book t.p. (Mary Molt)

670 ## - SOURCE DATA FOUND

  • Source citation: U.S. copyright file, Oct. 6, 2008
  • Information found: (Molt, Mary K., 1950- )

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