Entry Personal Name

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 1064412

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20221031170856.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 890814n| acannaab| |n aaa |||

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: n 88294800

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca02579935

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Subject heading/thesaurus conventions: lcna

100 1# - HEADING--PERSONAL NAME

• Personal name: Strianese, Anthony J.

670 ## - SOURCE DATA FOUND

• Source citation: His Dining room & banquet management, 1990:
• Information found: CIP t.p. (Anthony J. Strianese) galley (prof. , Hotel, Culinary Arts, and Tourism Dept., Schenectady County Community Coll.; B.A., Bryant Coll.; M.A., Coll. of St. Rose, Albany, NY)